20 Easy German Slow Cooker Recipes (2024)

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This collection of German slow cooker recipes will take your taste buds back to Oktoberfest celebrations of years gone by. German food is a family favorite and these German recipes can all be made in your crockpot slow cooker to save you time and clean up.

20 Easy German Slow Cooker Recipes (1)
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  • 🥘 German Slow Cooker Recipes
  • 1. Hot German Potato salad
  • 2. Slow Cooker German Potato Soup Recipe
  • 3. Slow Cooker German Style Pot Roast
  • 4. Oktoberfest Stew
  • 5. Slow Cooker German Lentil Soup
  • 6. Slow Cooker Pork And Sauerkraut
  • 7. Slow Cooker Cabbage Rolls
  • 8. Bavarian Sauerbraten Recipe (Slow Cooker)
  • 9. Slow Cooker Beef Rouladen Recipe
  • 10. Slow Cooker Kielbasa Kapusta
  • 11. German-Style Pot Roast
  • 12. German Pork Roast (Slow Cooker)
  • 13. Creamy Bratwurst Stew
  • 14. Traditional Sauerbraten in the Slow Cooker
  • 15. Slow-Cooker Pork Paprikash Recipe
  • 16. CROCK POT GERMAN STYLE BRATS RECIPE
  • 17. Slow Cooker Rotkohl
  • 18. SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
  • 19 SLOW COOKER BAVARIAN POT ROAST
  • 20. Slow Cooker Bratwurst Potato Soup
  • Printable Recipe Card
  • Sarah Mock

🥘 German Slow Cooker Recipes

1. Hot German Potato salad

This hot German potato salad recipe, filled with crispy fried bacon bits, is an amazing side dish. Can be served warm or cold, as well!

2. Slow Cooker German Potato Soup Recipe

German potato soup with smoked sausages and cabbage also is known as ” Kartoffelsuppe” cooked in a slow cooker. Use vegetable stock to prepare this yummy soup.

3. Slow Cooker German Style Pot Roast

Cooked all day with red cabbage, carrots and sweet onions in a little apple cider for a slightly sweet and so delicious and fork tender roast your whole family will enjoy!

4. Oktoberfest Stew

Oktoberfest Stew is a big taste of the Oktoberfest celebration that warms and satisfies a hungry appetite, and puts a little smile on one's face. The broth had just the right amount of flavor from the lager, with a savory tang from that finishing touch of cider vinegar; and the sausage gave a rich smokiness, with the cabbage adding a hint of mild sweetness.

5. Slow Cooker German Lentil Soup

This slow cooker lentil soup!! -- brimming with sausage, grated carrots, garlic, parsley, and a variety of herbs and spices -- isthatgood.

6. Slow Cooker Pork And Sauerkraut

Pork and sauerkrautis my family's traditional New Year's meal meant tobring good luckin the New Year. This is my slow cooker pork and sauerkraut recipe that iscooked to perfectionwith a touch of sweetness with the addition of apples.

7. Slow Cooker Cabbage Rolls

Slow cooker cabbage rolls are perfect for making in a slow cooker. The waft of the flavors of the stuffed cabbage rolls marinating all day in a seasoned tomato sauce and sauerkraut calls everyone to the dinner table.

8. Bavarian Sauerbraten Recipe (Slow Cooker)

It’s so tender it just falls apart. Marinated in vinegar, wine and simple spices it’s perfect for your own authentic Oktoberfest party!

9. Slow Cooker Beef Rouladen Recipe

ThisTraditional Beef Rouladen Recipeispure comfort foodand until the really warm weather hits, we are still wanting dishes like this.

Served up with somecreamy mashed potatoes,creamy polenta, potato dumplings, orspaetzleand steamed veggies or red cabbage this is agreat dinner for any weeknight(but you do need time for it to cook) or this recipe would be perfect for aSunday supper.

10. Slow Cooker Kielbasa Kapusta

Kapusta means cabbage, so when serving this recipe of cabbage and Kielbasa (sausage), potatoes are mu favorite option!

11. German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor.

12. German Pork Roast (Slow Cooker)

This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time

13. Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin

14. Traditional Sauerbraten in the Slow Cooker

The low, slow cooking and long cook time result in a meal with pieces of meat so tender they practically fall off the roast. It all starts with a lengthy marinade. This soak in red wine, tart vinegar, and spices tenderizes the thick cut of beef and infuses it with sharp, tangy flavor. Don’t cut this time short — while it seems like a long time, it’s mostly hands-off and the result is worth the wait.

15. Slow-Cooker Pork Paprikash Recipe

Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. The robust, tangy dish is one of my favorite hearty and comforting options during winter's dreariest months. Plus it's easy to make, and it feeds a crowd.

16. CROCK POT GERMAN STYLE BRATS RECIPE

I do love making these Crock Pot German Style Brats at home and bringing a piece of Leavenworth and Germany into our house.

17. Slow Cooker Rotkohl

This recipe, though, can be prepared (all 10 minutes of it) the night before and then put in the slow cooker/crockpot four hours (or more) before you want to eat lunch.

18. SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY

This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

19 SLOW COOKER BAVARIAN POT ROAST

There are a few things that make this pot roast stand out from the rest, including the tomato sauce, and an interesting blend of spices that includes a hint of cinnamon and ground ginger.

20. Slow Cooker Bratwurst Potato Soup

Printable Recipe Card

20 Easy German Slow Cooker Recipes (2)

German Slow Cooker Recipes

Sarah Mock

German food is a family favorite and these German recipes can all be made in your crockpot slow cooker to save you time and clean up.

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There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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20 Easy German Slow Cooker Recipes (3)

Sarah Mock

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Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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20 Easy German Slow Cooker Recipes (2024)

FAQs

How do I get the best results from a slow cooker? ›

Avoid overcrowding: For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat.

See Details ›
What goes in first in a slow cooker? ›

Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook. Dry beans can be cooked in the crock pot by following these simple guidelines: Precook beans in the slow cooker overnight with just enough water to cover, then drain. Or 10 minutes and then drain.

Learn More ›
How do you use a slow cooker for beginners? ›

Just plug in your slow cooker, add your chosen recipe's ingredients, set the cooker to low or high, depending on the recipe's instructions, add the lid and let it cook. Once your dish is done cooking, you can either switch the slow cooker off to turn off the heating element, or warm if you're not ready to enjoy it yet.

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How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

Keep Reading ›
Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Explore More ›
Can you put raw meat in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

View Details ›
Do vegetables go on top or bottom of meat in slow cooker? ›

Slow cooker recipes have (obviously) long cook times, and it's the meat—not the carrots—that benefit from it. By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

Get More Info ›
What is the best meat to slow cook? ›

The best cuts of meat for slow cooking
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

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Do potatoes go on top or bottom of slow cooker? ›

In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast. If you cook them very long, they may get quite mushy, which some people like and others don't.

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Do I put water in the bottom of my slow cooker? ›

You DO NOT have to put water in your crockpot in order to use the liners, HOWEVER, it is HELPFUL if you are cooking certain foods for a long period of time(like set- up in the morning, then return after work) such as rice for instance, putting some water at the bottom of the slow cooker and the liner prevents the food ...

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Do you put hot or cold water in a slow cooker when cooking? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

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Why fry onions before slow cooking? ›

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

Learn More Now ›
Can you put raw onions in a slow cooker? ›

Just throw onions and butter in the slow cooker and let them cook for hours and hours and hours, without having to babysit the crock pot and stir them every few minutes, and go through the process of deglazing the pan?!?

Read On ›
What cooks well in a slow cooker? ›

The Best Foods to Cook in Your Slow Cooker
  • Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance. ...
  • Whole Chicken & Chicken Thighs. ...
  • Soups, Stews & Chilis. ...
  • Dips.
Jan 6, 2020

Discover More Details ›
Is it better to start CrockPot on high or low? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

Tell Me More ›
Should slow cooker be on low or high overnight? ›

Yes, you can leave your slow cooker on all day or overnight. However, if you are planning to leave your slow cooker on overnight, make sure it's on a low heat. You may wonder how long can you leave a slow cooker on low for? Well, the recommendation is a maximum of 8 hours on a low heat for most slow cookers.

Learn More ›
Should meat or vegetables go in CrockPot first? ›

Veggies first, please!

The USDA notes that vegetables take longer to cook in a crock-pot than meat does, so they suggest adding your veggies to the pot first. This is useful if you're worried about about dense vegetables like potatoes or carrots not coming out as tender as the meat in your recipe.

Find Out More ›
Is 3 hours on high the same as 6 on low CrockPot? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Read More ›

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