The Best Wassail Recipe: So Easy - Feeding Your Fam (2024)

FAQs

Does wassail have to be refrigerated? ›

Storage and Reheating Instructions:

To Store: Keep leftovers in an airtight container in the refrigerator. You can also make this in advance and store in the refrigerator until ready to heat and enjoy. To Reheat: Use the microwave, stove, or slow cooker to reheat this hot wassail.

Because wassail is made with fruit juices and spices such as cinnamon and ginger, it can be soothing for a cold, and may even be helpful in easing congestion.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

The text of the carol employs noun and verb forms of “wassail,” a word derived from the Old Norse ves heil and the Old English was hál and meaning “be in good health” or “be fortunate.” The phrase found first use as a simple greeting, but the Danish-speaking inhabitants of England seem to have turned was hail, and the ...

While wassail may not be a good food pairing, it is co*ckle-warming enjoyed by itself, or with dessert-type sweet fruit-based baked items, like apple pie, cherry tarts and maybe even beignets. Chocolate is not an ideal pairing, but could work depending on the sweetness level of the chocolate.

All liquids should be refrigerated after opening, including apple cider. Bacteria are everywhere, and keeping things below 40 degrees F slows down their growth. Years ago, we made good use out of the bushels of apples from our farm, and used a converted Maytag washer, now a cider press, to make gallons of apple cider.

Mulled Cider – Wassail Punch

Wassail, a hot mulled citrusy punch, was the beverage of choice. There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges.

It is called wassailing, as this is the customary toast made to fellow merrymakers and the apple trees. The ceremony must be ancient, as "wassail" comes from an Anglo-Saxon dialect. The words "waes hael" mean "be well" or "good health" and are still used today.

By wassailing their crops in the winter, it was said to ensure a healthy crop in the spring. As Christianity began to spread, this ritual evolved further into singing and drinking to the health of next season's crops on Twelfth Night; the last night of the traditional Christmas season.

A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's Winter Wassail is a fruit punch whose flavors and aromas evoke the holidays. You can serve it chilled, over ice with bourbon; or warmed, in a big mug, with a cinnamon stick garnish.

Why is it called wassail? ›

According to the Oxford English Dictionary, the word "wassail" originated as a borrowing from the Old Norse salutation ves heill, corresponding to Old English hál wes þú or wes hál; literally meaning 'be in good health' or 'be fortunate'. It was initially used in the sense of 'hail' or 'farewell'.

If you don't finish the entire batch (we hardly ever do) then just throw it in a pitcher in the fridge and pull it out to reheat when you want to serve it again! It can be warmed up in the microwave, stovetop or slow cooker! Also, it keeps wonderfully for 1-2 weeks in the fridge.

Wassailing is a very ancient custom that is rarely done today. The word 'wassail' comes from the Anglo-Saxon phrase 'waes hael', which means 'good health'. Originally, the wassail was a drink made of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar.

Wassailing: an ancient Pagan ritual conducted in deep mid-winter, to bless Apples trees for a bountiful harvest for the next season. The last time I wrote an article about Wassailing was in 2000 for CAMRA's Good Cider Guide, which was then edited by Dave Matthews.

The word 'Wassail' comes from the Anglo Saxon toast 'waes hael' – meaning 'be well' or 'be in good health'. This ceremony promotes the health of the trees and encourages a bountiful harvest, traditionally taking place around the old Twelfth Night (January 17).

Since our cider is a raw product, refrigeration is a must. However, it will last 2-3 hours unrefrigerated, so long as it remains out of direct sunlight, just long enough for your car ride home. Once in the refrigerator, you can expect 2-3 weeks of shelf life. Our cider can also be frozen almost indefinitely.

Optional add-in spices: You can add any combination of the following spices to make a more complex-tasting cider: 4 star anise pods, 1/2 teaspoon whole black peppercorns, or 1/2 teaspoon whole allspice berries. Storage: Leftover cider can be refrigerated in an airtight container for up to 3 days.

Since hard cider is fermented, it doesn't have to be refrigerated once it is bottled or canned. However, there are a few guidelines to ensure that your hard cider stays fresh and delicious. The ideal storage temperature for hard cider is between 40 and 60 degrees Fahrenheit.

Refrigerated in a bottle with a closed cap. This mulled cider will last around 2 weeks, maybe longer but I'd stick to 2 weeks as it'll slowly start losing its fresh flavour the longer you leave it. Though always give it a smell before heating it up. If anything seems off, just throw it out.