Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The History Of Rum Raisin Ice Cream Actually Began In Italy

Rum raisin ice cream is not just a relic of the past to be savored by grandparents. The tasty, boozy dessert deserves your consideration!

Cook /September Grace Mahino

Boiled Dumplings Vs Steamed: What's The Texture Difference?

The difference between boiled and steamed dumplings is less obvious, but these two cooking styles definitely impact the taste and texture of your dumplings!

13 Tips You Need When Cooking With Egg Whites

Whether used for a light meringue, classic co*cktail, or protein-packed and low-fat breakfast, here's how to get the most out of cooking with egg whites.

Cook /Nikki Munoz

When To Use Buttercream Instead Of Whipped Frosting For Your Baked Goods

When it comes to making a selection between the two for your baked goods, knowing when to use them is about more than personal preference.

Cook /Luna Regina

Why Blackened Chicken Belongs In More Of Your Pasta Dishes

Pasta with chicken isn't exactly a new combination, so spice up your culinary habits with blackened chicken for a smoky and charred dimension.

Drink /Michelle Welsch

Give Your Regular Cup Of Coffee A Bolder, Sweeter Flavor With Molasses

Most of us take our coffee with a little sweetness, but sometimes plain sugar can get boring. A splash of molasses brings more flavor - and fewer calories!

The Origin Of Lemon Bars Only Dates Back To The Early 1960s

Lemon bars seem like they have been around forever. But, as it turns out, this classic sweet and zesty treat was actually created relatively recently!

Cook /Helena Nichols

Priyanka Naik's Advice For Branching Into Plant-Based Cooking - Exclusive

Priyanka Naik's strategy for incorporating more vegetables into your home cooking is simple - just buy a new vegetable every week and figure out how to cook it.

15 Burger Recipes You'll Be Drooling Over

If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.

The Italian American Origins Of Garlic Bread

There are dishes found in American restaurants that most of think of as Italian food even if it's basically unheard of in Italy, and this is one of them.

Wendy's New Dynamic Pricing May Cause A Surge In Controversy

How much does a Baconator cost? The answer to that question may soon be dependent on many factors as Wendy's plans to introduce dynamic pricing.

Cook /Austin Havens-Bowen

Spice Up Chicken Burgers By Adding Dijon To Your Panade

Chicken burgers benefit from a panade to keep them moist, and a panade benefits from a little spicy mustard to keep the flavors tantalizing .

Cook /Sylvia Tomczak

What Happens When You Cook Prosciutto Like Bacon

We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?

13 Vegan Jerky Brands, Ranked

Although carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.

Cook /Simone Gerber

How Long Does Opened, Store-Bought Pesto Last In The Fridge?

Delicious and bright herbaceous pesto tastes great on pasta, but did you know it has a relatively short shelf life once it has been opened?

Kirkland Irish Cream Vs. Baileys: Which One Is Better?

We decided to pit Kirkland's Irish Cream against Bailey's head to head to decide once and for all which one is better for your St. Patrick's Day celebrations.

Cook /Courtney Brandt

The Storage Mistake You Might Be Making With Your Nespresso Machine

For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.

Cook /Molly Harris

Soak Cola Gummies In Bourbon For A Sweet Yet Sophisticated Party Snack

While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.

Kariokes, The Traditional Chocolate Cake That Landed A World Record For Greece

Rich and chocolatey kariokes made the news several years ago when bakers in the town of Xanthi, Greece, decided to set a world record for the largest karioke.

Cook /Sara Klimek

14 Tips You Need For Making Puff Pastry

Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.

This Is How The British Biscuit Got Its Name

You probably already know that British biscuits are what Americans would call cookies, but do you know the reason why? The answer takes us back centuries.

Cook /Molly Harris

Crushed Meringues Make For A Perfectly Crunchy Cake Topping

Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.

Cook /Simone Gerber

The Right Way To Store Fresh Rhubarb

Sweet and sour rhubarb can be used in just about anything from savory dishes to desserts to co*cktails. But how do you store it so that it stays fresh?

How Bubblegum Became Such An Iconic Part Of Baseball Culture

There are plenty of foods that are associated with sports stadiums, but perhaps no food item is more closely linked to the players themselves than bubblegum.

12 Items You Should Think Twice About Ordering From Red Lobster

Amid the siren call of all-you-can-eat wonders, it's not all sunshine and rainbows at Red Lobster. You should think twice before ordering these items.

Cook /Stephanie Friedman

Turn Cool Whip Into Frosting With One Extra Ingredient

Cool Whip can do many things, but holding its structure isn't one of them. Luckily, there's a simple ingredient that can transform it into the perfect frosting.

Cook /Autumn Swiers

The Best Way To Melt Gooey Cheese For Nachos

From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.

With 'Joyfull,' Radhi Devlukia Shows Plant-Based Cooking Has Never Been Easier - Exclusive Interview

Tasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.

Cook /Julia Holland

Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try

The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!