Maple Icing Recipe for Fall Cookies • B-Inspired Mama (2024)

Disclosure: This “Delicious Fall Cookies with Maple Icing” blog post contains affiliate links; as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please read my full disclosure policyfor more information.

This post was contributed byJen of Kitchen Counter Chronicles.

The cool fall weather is all around us now. The trees in our neighborhood have lost almost all of their leaves. At this time of the year, we love to get baking in the kitchen. The warmth of baking in the kitchen turns it into the true heart of the home. This fall, we wanted to find a way to incorporate one of our favorite Canadian flavors, maple syrup, into our baking. We usually include maple syrup in our cooking, not in our baking.

Make Some Fall Cookies with this Maple Icing Recipe

We found this lovely recipe for Martha Stewart’s Maple Leaf Cookies. The cookies are light and crisp, but they really need icing… maple icing. So, we came up with this delicious maple syrup icing that was fun to decorate with and dries hard. My daughters had so much fun learning how to drizzle the maple icing over the cookies.

Easy Maple Icing for Delicious Fall Cookies

While decorating the cookies, my youngest daughter commented that drizzling the maple icing was just like splatter painting a picture. She’s absolutely correct. This is why decorating cookies in this way is such a fun activity for kids. Everyone loves getting messy in the kitchen, and everyone loves enjoying a freshly baked cookie!

Full Maple Icing Recipe:

Maple Icing for Cookies

The perfect maple icing to drizzle over your fall cookies!

Be the first to rate it!

PRINT PIN IT! RATE

Prep: 15 minutes mins

Total Time: 15 minutes mins

Servings: 1 cup

Cost: $2.29

Equipment

• whisk

• mixing bowl

• silicone spatula

• fork

  See Also

  Homemade German Spaetzle (My Dad's Recipe)

• cooling rack

Ingredients

• 1/2 cup powdered sugar
• 1 teaspoon meringue powder
• 2 tablespoon maple syrup
• 1 teaspoon warm water

Instructions

• In medium mixing bowl, whisk together 1/2 cup powdered sugar and 1 teaspoon meringue powder.

• Stir in 2 tablespoon maple syrup and 1 teaspoon warm water. Add more water, as needed, for desired consistency

• Place cookies on a piece of parchment paper, then dip a fork into maple icing and drizzle over cookies.

• Place cookies on cooling racks until icing is dry and hardened (about 15 minutes).

Notes

This maple icing recipe is perfect for drizzling over Martha Stewart's Maple Leaf Cookies and makes enough icing for about half of the cookie recipe.

PIN FOR LATER

Course: Dessert

Cuisine: Kid-Friendly · Seasonal

See Also

20 Southern Casserole Recipes We Learned from GrandmaClara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression|HardcoverThe ADHD Diet For Kids: 60+ Tips and Recipes For ParentsSuper Easy Crab Puffs Recipe

Like this Maple Icing Recipe? Share It!

Don’t forget to save this “Make Fall Cookies with Maple Icing” blog post to come back to later. And share it with friends! Simply click on the buttons at the top or bottom of this post, or click here: Share on Facebook|Tweet It|Pin It|Email to a Friend

More Delicious Recipes from B-Inspired Mama:

• Maple Crème Cookie S’Mores for Sweet Summer Memories
• A Twice Baked Sweet Potato Recipe with a Maple Bacon Twist
• Holiday Sugar Cookie Pops

Jen is a stay-at-home mom to two beautifully intelligent little girls. She’s married to a funny, supportive man, who she started dating when she was a teenager! She shares her adventures in crafting, baking, gardening and greening their lives on her blog,Kitchen Counter Chronicles.

Disclosure: This “Delicious Fall Cookies with Maple Icing” blog post contains affiliate links; as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please read my full disclosure policyfor more information.